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Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
Standard published on 9.3.2021
Selected format:Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
Standard published on 9.3.2021
Selected format:Quality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu
Standard published on 28.11.2024
Selected format:Quality requirements for baijiu— Part 11:Fuyu xiang xing baijiu
Standard published on 9.3.2021
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Quality requirements for baijiu—Part 12: Dongxiangxing baijiu
Execute Date: february 2027
Standard published on 30.7.2026
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Quality requirements for baijiu—Part 13: Liquid fermentation baiiu
Execute Date: february 2027
Standard published on 30.7.2026
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Quality requirements for baijiu—Part 14: Traditional and liquid fermentation baijiu
Execute Date: february 2027
Standard published on 30.7.2026
Selected format:Quality requirements for baijiu—Part 15: xiaoqu solid-state fermentation baijiu
Standard published on 30.6.2025
Selected format:Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
Standard published on 11.7.2022
Selected format:Rice-flavor Baijiu
Standard published on 18.7.2006
Selected format:Latest update: 2026-09-02 (Number of items: 2 300 083)
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