We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Method for analysis of hygienic standard of pastry
WITHDRAWN published on 31.8.2016
Selected format:Method for determination of aflatoxins B1, B2, G1, G2 in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of aflatoxins B1B2G1G2 in foods
WITHDRAWN published on 19.6.1996
Selected format:Determination of aflatoxins B1B2G1G2 in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of aflatoxins B1,B2,G1,G2 in foods
WITHDRAWN published on 14.9.2006
Selected format:Method for determination of aflatoxins M1 and B1 in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of aflatoxions M1 and B1 in foods
WITHDRAWN published on 19.6.1996
Selected format:Determination of aflatoxins M1 and B1 in foods
WITHDRAWN published on 11.8.2003
Selected format:National food safety standard Determination of aflatoxins M1 and B1 in foods
WITHDRAWN published on 26.3.2010
Selected format:Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
WITHDRAWN published on 31.8.2016
Selected format:Latest update: 2026-07-24 (Number of items: 2 290 214)
© Copyright 2026 NORMSERVIS s.r.o.