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Determination of riboflavin in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of total ascorbic acid in fruits, vegetables and derived products—Flourometric method and colorimetric method
WITHDRAWN published on 11.8.2003
Selected format:Determination of total ascorbic acid in fruits,vegetables and derived products--Fluorometric method and colorimetric method
WITHDRAWN published on 31.8.2016
Selected format:Determination of phosphorus in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of insoluble dietary fiber in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of dietary fiber in foods
WITHDRAWN published on 3.12.2008
Selected format:Determination of dietary fiber in foods
WITHDRAWN published on 21.9.2015
Selected format:Determination of niacin in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of niacin in foods
WITHDRAWN published on 23.12.2016
Selected format:Method for determination of starch in foods
WITHDRAWN published on 16.5.1985
Selected format:Latest update: 2026-07-23 (Number of items: 2 290 138)
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