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General principles for the methods of food hygienic analysis (physical and chemical section)
WITHDRAWN published on 1.1.1985
Selected format:Methods of food hygienic analysis--Physical and chemical section--General principles
WITHDRAWN published on 19.6.1996
Selected format:Method for determination of crude fiber in foods
WITHDRAWN published on 16.5.1985
Selected format:Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
WITHDRAWN published on 11.8.2003
Selected format:Determination of antimony in polyester resin and products for food containers and packaging materials
WITHDRAWN published on 11.8.2003
Selected format:Method for determination of total arsenic in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of total arsenic in food
WITHDRAWN published on 19.6.1996
Selected format:Determination of total arsenic and abio-arsenic in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of total arsenic and abio-arsenic in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of total arsenic and abio-arsenic in food
WITHDRAWN published on 21.9.2015
Selected format:Latest update: 2026-09-19 (Number of items: 2 302 332)
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