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Method for determination of organophosphorous pesticide residues in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of organophosphorus pesticide residues in foods
WITHDRAWN published on 19.6.1996
Selected format:Determination of polar compouds in edible vegetable oils used in frying food
WITHDRAWN published on 11.8.2003
Selected format:Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
WITHDRAWN published on 11.8.2003
Selected format:GC-MS method for determination of acrylamide in food
WITHDRAWN published on 3.9.2005
Selected format:National Food Safety Standard -- Determination of acrylamide in food
WITHDRAWN published on 1.12.2014
Selected format:Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
WITHDRAWN published on 29.10.2007
Selected format:National Food Safety Standard -- TEQ Determination of dioxin and its analogues
WITHDRAWN published on 29.11.2013
Selected format:Determination of tetrodotoxin in fresh pufferfish
WITHDRAWN published on 29.10.2007
Selected format:Determination of biogenic amine in foods
WITHDRAWN published on 21.11.2008
Selected format:Latest update: 2026-09-19 (Number of items: 2 302 332)
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