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Determination of moisture in foods
WITHDRAWN published on 11.8.2003
Selected format:National food safety standard Determination of moisture in foods
WITHDRAWN published on 26.3.2010
Selected format:Method for determination of BHA and BHT in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
WITHDRAWN published on 19.6.1996
Selected format:Method for determination of BHT in oils and fats
WITHDRAWN published on 1.1.1985
Selected format:Determination of p-hydroxybenzoic acid esters in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of p-hydroxybenzoic acid esters in foods
WITHDRAWN published on 31.8.2016
Selected format:Method for determination of PG in oils and fats
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of propylgallate in oils and fats
WITHDRAWN published on 19.6.1996
Selected format:Determination of propylgallate in oils and fats
WITHDRAWN published on 11.8.2003
Selected format:Latest update: 2026-09-19 (Number of items: 2 302 332)
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