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Preview GB/T 5009.38-1996 19.6.1996
GB/T 5009.38-1996 WITHDRAWN

Method for analysis of hygienic standard of vegetables and fruits

WITHDRAWN published on 19.6.1996

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238.80 USD


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Preview GB 5009.39-1985 1.1.1985
GB 5009.39-1985 WITHDRAWN

Method for analysis of hygienic standard of soybean sauce

WITHDRAWN published on 1.1.1985

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238.80 USD


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Preview GB/T 5009.39-1996 19.6.1996
GB/T 5009.39-1996 WITHDRAWN

Method for analysis of hygienic standard of soybean sauce

WITHDRAWN published on 19.6.1996

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electronic design (pdf) (238.80 USD)


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Preview GB/T 5009.4-1985 16.5.1985
GB/T 5009.4-1985 WITHDRAWN

Method for determination of ash in foods

WITHDRAWN published on 16.5.1985

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Preview GB/T 5009.4-2003 11.8.2003
GB/T 5009.4-2003 WITHDRAWN

Determination of ash in foods

WITHDRAWN published on 11.8.2003

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Preview GB 5009.4-2010 26.3.2010
GB 5009.4-2010 WITHDRAWN

National food safety standard Determination of ash in foods

WITHDRAWN published on 26.3.2010

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Preview GB 5009.40-1985 1.1.1985
GB 5009.40-1985 WITHDRAWN

Method for analysis of hygienic standard of thick sauce made from soya beans flour

WITHDRAWN published on 1.1.1985

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Preview GB/T 5009.40-1996 19.6.1996
GB/T 5009.40-1996 WITHDRAWN

Method for analysis of hygienic standard for thick sauce made from soya beans flouretc

WITHDRAWN published on 19.6.1996

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Preview GB 5009.41-1985 1.1.1985
GB 5009.41-1985 WITHDRAWN

Method for analysis of hygienic standard of vinegar

WITHDRAWN published on 1.1.1985

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electronic design (pdf) (238.80 USD)


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238.80 USD


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Preview GB/T 5009.41-1996 19.6.1996
GB/T 5009.41-1996 WITHDRAWN

Method for analysis of hygienic standard of vinegar

WITHDRAWN published on 19.6.1996

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electronic design (pdf) (238.80 USD)


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