We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Meat and meat products—Determination of free fat content
WITHDRAWN published on 28.8.2008
Selected format:Meat and meat products—Method for determination of BHC and DDT
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products - Determination of BHC and DDT
WITHDRAWN published on 25.6.2008
Selected format:Meat and meat products—Method for determination of nitrogen content
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of nitrogen content
WITHDRAWN published on 28.8.2008
Selected format:Meat and meat products—Method for determination of the water activity
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Method for determination of calcium
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Method for determination of calcium content
WITHDRAWN published on 8.4.2009
Selected format:Meat products—Determination of starch content
WITHDRAWN published on 5.9.1988
Selected format:Meat products—Determination of starch content
WITHDRAWN published on 28.8.2008
Selected format:Latest update: 2026-04-22 (Number of items: 2 274 512)
© Copyright 2026 NORMSERVIS s.r.o.