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Publication year
Preview GB/T 9695.7-1988 5.9.1988
GB/T 9695.7-1988 WITHDRAWN

Meat and meat products—Method for determination of total fat content

WITHDRAWN published on 5.9.1988

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238.80 USD


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Preview GB/T 9695.7-2008 25.6.2008
GB/T 9695.7-2008 WITHDRAWN

Meat and meat products—Determination of total fat content

WITHDRAWN published on 25.6.2008

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electronic design (pdf) (108.00 USD)


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108.00 USD


IN STOCK
Preview GB/T 9695.8-1988 5.9.1988
GB/T 9695.8-1988 WITHDRAWN

Meat and meat products—Method for determination of chloride content(Reference method)

WITHDRAWN published on 5.9.1988

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238.80 USD


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Preview GB/T 9695.8-2008 25.6.2008
GB/T 9695.8-2008 WITHDRAWN

Meat and meat products—Determination of chloride content

WITHDRAWN published on 25.6.2008

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electronic design (pdf) (574.80 USD)


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574.80 USD


in 3 working days
Preview GB/T 9695.9-1988 5.9.1988
GB/T 9695.9-1988 WITHDRAWN

Meat and meat products—Method for detection of polyphosphates

WITHDRAWN published on 5.9.1988

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238.80 USD


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Preview GB/T 9695.9-2009 8.4.2009
GB/T 9695.9-2009 WITHDRAWN

Meat and meat products - Determination of polyphosphates

WITHDRAWN published on 8.4.2009

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358.80 USD


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Preview GB/T 9696-1988 5.9.1988
GB/T 9696-1988 WITHDRAWN

Animal fats—Method for determination of moisture and volatile matter content

WITHDRAWN published on 5.9.1988

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electronic design (pdf) (238.80 USD)


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238.80 USD


in 2 working days
Preview GB/T 9696-2008 25.6.2008
GB/T 9696-2008 WITHDRAWN

Animal and vegetable fats and oils—Determination of moisture and volatile matter content

WITHDRAWN published on 25.6.2008

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electronic design (pdf) (382.80 USD)


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382.80 USD


in 3 working days
Preview GB 9697-1988 1.1.1988
GB 9697-1988 WITHDRAWN

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WITHDRAWN published on 1.1.1988

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electronic design (pdf) (ON REQUEST)


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ON REQUEST


Out of stock
Preview GB/T 9697-2002 23.8.2002
GB/T 9697-2002 WITHDRAWN

Royal jelly

WITHDRAWN published on 23.8.2002

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electronic design (pdf) (574.80 USD)


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574.80 USD


in 4 working days

Entries shown from 90740 to 90750 out of a total of 91336 entries.

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