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Standards GB - Chinese national standards - Page 1016
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.262-2016
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National Food Safety Standard -- Food additives -- Naringin (Naringin Extract)
Standard published on 31.8.2016
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GB 1886.263-2016
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National Food Safety Standard -- Food Additives -- Rose Absolute Oil
Standard published on 31.8.2016
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GB 1886.264-2016
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National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil
Standard published on 31.8.2016
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GB 1886.265-2016
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National Food Safety Standard -- Food Additives -- Osmanthus net oil
Standard published on 31.8.2016
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GB 1886.266-2016
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National Food Safety Standard -- Food Additives -- Tincture of black tea
Standard published on 31.8.2016
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GB 1886.267-2016
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National Food Safety Standard -- Food Additives -- Green Tea Tincture
Standard published on 31.8.2016
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GB 1886.268-2016
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National Food Safety Standard -- Food Additives -- Luohanguo tincture
Standard published on 31.8.2016
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GB 1886.269-2016
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National Food Safety Standard -- Food Additives -- Yellow Mustard Extract
Standard published on 31.8.2016
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GB 1886.27-2015
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Food additive--Sucrose esters of fatty acid
Standard published on 22.9.2015
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GB 1886.270-2016
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National Food Safety Standard -- Food Additives -- Tea Tree Oil (also called Melaleuca Alternifolia Oil)
Standard published on 31.8.2016
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