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Standards GB - Chinese national standards - Page 1020
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.299-2018
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National food safety standard -- Food additive ice structure protein
Standard published on 21.6.2018
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GB 1886.3-2021
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Food additive--Calcium monohydrogen phosphate
Standard published on 22.2.2021
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GB 1886.30-2015
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Food additive--Cocoa husk pigment
Standard published on 13.11.2015
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GB 1886.300-2018
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National food safety standard - Food additives - AMBERLITE XAD-16
Standard published on 21.6.2018
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GB 1886.301-2018
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National food safety standard -- Food additive galactomannan
Standard published on 21.6.2018
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GB 1886.302-2021
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National food safety standard - Food additives - Polyethylene glycol
Standard published on 22.2.2021
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GB 1886.303-2021
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National food safety standard - Food additives - Edible tannin
Standard published on 22.2.2021
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GB 1886.304-2020
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National food safety standard - Food additives - Phosphoric Acid (wet process)
Standard published on 11.9.2020
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GB 1886.305-2020
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National food safety standard - Food additives - Dxylose
Standard published on 11.9.2020
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GB 1886.306-2020
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National food safety standard - Food additives - Monosodium Glutamate
Standard published on 11.9.2020
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