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Standards GB - Chinese national standards - Page 1023
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.325-2021
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National food safety standard - Food additives - Potassium polymetaphosphate
Standard published on 22.2.2021
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GB 1886.326-2021
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National food safety standard - Food additives - Calcium acid pyrophosphat
Standard published on 22.2.2021
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GB 1886.327-2021
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National food safety standard - Food additives - Tripotassium orthophosphate
Standard published on 22.2.2021
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GB 1886.328-2021
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National food safety standard - Food additives - Disodium dihydrogen pyrophosphate
Standard published on 22.2.2021
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GB 1886.329-2021
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National food safety standard - Food additives - Dibasic sodium phosphate
Standard published on 22.2.2021
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GB 1886.33-2015
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Food additive--Oil of eucalyptus,containing 80% cineole
Standard published on 22.9.2015
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GB 1886.330-2021
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National food safety standard - Food additives - Ammonium dihydrogen phosphate
Standard published on 22.2.2021
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GB 1886.331-2021
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National food safety standard - Food additives - Ammonium phosphate
Standard published on 22.2.2021
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GB 1886.332-2021
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National food safety standard - Food additives - Calcium phosphate tribasic
Standard published on 22.2.2021
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GB 1886.333-2021
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National food safety standard - Food additives - Calcium dihydrogen phosphate
Standard published on 22.2.2021
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