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Standards GB - Chinese national standards - Page 1073
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1903.55-2022
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National food safety standard - Food nutritional fortification substance - L(+)-Ascorbic acid
Standard published on 30.6.2022
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GB 1903.56-2022
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National food safety standard - Food nutritional fortification substance - Sodium selenate
Standard published on 30.6.2022
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GB 1903.57-2022
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National food safety standard - Food nutritional fortification substance - Manganese(II) citrate
Standard published on 30.6.2022
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GB 1903.58-2022
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National food safety standard - Food nutritional fortification substance - Manganous carbonate
Standard published on 30.6.2022
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GB 1903.59-2023
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(National Food Safety Standard Food Nutritional Enhancer Chromium Chloride)
Standard published on 6.9.2023
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GB 1903.6-2015
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National food safety standard -- Food Nutrition Enhancer -- Vitamin E, Calcium succinate
Standard published on 13.11.2015
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GB 1903.60-2023
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(National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate)
Standard published on 6.9.2023
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GB 1903.61-2023
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(National Food Safety Standard Food Nutritional Enhancer Copper Carbonate)
Standard published on 6.9.2023
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GB 1903.62-2023
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(National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
Standard published on 6.9.2023
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GB 1903.63-2023
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National food safety standard - Food nutritional fortification - Calcium glycerophosphate
Standard published on 6.9.2023
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