Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standards GB - Chinese national standards - Page 4775
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Price display: excl. VAT
Displayed currency:
USD
Sort by:
GB 5009.7-2016
Show all technical information.
Determination of reducing sugar in foods
Standard published on 31.8.2016
Selected format:Show all technical information.
GB/T 5009.70-2003
Show all technical information.
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
Standard published on 11.8.2003
Selected format:Show all technical information.
GB/T 5009.71-2003
Show all technical information.
Method for analysis of hygienicstandard of polypropyrene resin for food packaging
Standard published on 11.8.2003
Selected format:Show all technical information.
GB/T 5009.73-2003
Show all technical information.
Determination of ethylene dibromide residues in grains
Standard published on 11.8.2003
Selected format:Show all technical information.
GB 5009.74-2014
Show all technical information.
Method for limit test of heavy metals in food additives
Standard published on 21.9.2015
Selected format:Show all technical information.
GB 5009.75-2014
Show all technical information.
Determination of lead in food additives
Standard published on 21.9.2015
Selected format:Show all technical information.
GB 5009.76-2014
Show all technical information.
Determination of arsenic in food additives
Standard published on 21.9.2015
Selected format:Show all technical information.
GB/T 5009.77-2003
Show all technical information.
Method for analysis of hygienicstandard of edible hydrogenated oil
Standard published on 11.8.2003
Selected format:Show all technical information.
GB/T 5009.79-2003
Show all technical information.
Hygienic analysis method of rubber hose for food use
Standard published on 11.8.2003
Selected format:Show all technical information.
GB 5009.8-2023
Show all technical information.
Determination of saccharose in foods
Standard published on 6.9.2023
Selected format:Show all technical information.
Can we help you with something?
