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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Technical conditions of tuned mass dampers
Execute Date: february 2027
Standard published on 2.7.2026
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General technical requirements of digitalization for urban drainage pipe networks
Execute Date: february 2027
Standard published on 2.7.2026
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Green product assessment—Steel sections
Execute Date: february 2027
Standard published on 2.7.2026
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Metallic and other inorganic coatings—Electrodeposited silver and silver alloy coatings for engineering purposes—Specification and test methods
Execute Date: february 2027
Standard published on 2.7.2026
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Technical requirements for the system of skid-resistant and wear-resistant modified epoxy coating of roads and bridges
Execute Date: february 2027
Standard published on 2.7.2026
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Imaging materials—Reflection prints—Storage practices
Execute Date: february 2027
Standard published on 2.7.2026
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Test method for determining water immersion soundness of cement-based materials
Execute Date: february 2027
Standard published on 2.7.2026
Selected format:National food safety standard Food microbiological examination:General guidelines
Standard published on 23.12.2016
Selected format:National food safety standard Food microbiological examination:Staphylococcus aureus
Standard published on 23.12.2016
Selected format:National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
Standard published on 1.12.2014
Selected format:Latest update: 2026-11-03 (Number of items: 2 209 039)
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