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Standards GB - Chinese national standards - Page 4925

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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GB 5009.260-2016

Determination of sodium copper chlorophyllin in foods--Spectrophotometric method

Standard published on 31.8.2016

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GB 5009.261-2016

Determination of neurotoxic shellfish poisons in shellfish for export-Mouse biology method

Standard published on 23.12.2016

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GB 5009.262-2016

Method for analysis of hygienic standard of edible oils

Standard published on 23.12.2016

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GB 5009.263-2016

Determination of alitame in foods

Standard published on 23.12.2016

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GB 5009.264-2016

Determination of benzyl acetate in tea-drink--Gas chromatography method

Standard published on 23.12.2016

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GB 5009.265-2021

National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods

Standard published on 7.9.2021

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GB 5009.266-2016

Analytical methods of wine and fruit wine

Standard published on 23.12.2016

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GB 5009.267-2020

National food safety standard Determination of iodine in foods for infants and young children,milk and milk products

Standard published on 11.9.2020

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GB 5009.268-2025

National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products

Standard published on 16.3.2025

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GB 5009.269-2016

Determination of talc in foods

Standard published on 23.12.2016

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