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GB - Chinese national standards - Page 4962

Standards GB - Chinese national standards - Page 4962

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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Preview GB/T 5009.220-2008 3.12.2008
GB/T 5009.220-2008

Determination of the residues of anilazine in cereals

Standard published on 3.12.2008

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electronic design (pdf) (250.80 USD)


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250.80 USD


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Preview GB/T 5009.221-2008 3.12.2008
GB/T 5009.221-2008

Determination of the residues of diquat in cereals

Standard published on 3.12.2008

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electronic design (pdf) (166.80 USD)


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166.80 USD


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Preview GB 5009.222-2016 23.12.2016
GB 5009.222-2016

Determination of citrinin in Monascus products

Standard published on 23.12.2016

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electronic design (pdf) (180.00 USD)


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180.00 USD


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Preview GB 5009.223-2014 28.1.2015
GB 5009.223-2014

National Food Safety Standard -- Determination of ethyl amino acid ethyl ester in food

Standard published on 28.1.2015

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electronic design (pdf) (226.80 USD)


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226.80 USD


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Preview GB 5009.224-2016 31.8.2016
GB 5009.224-2016

Determination of trypsin inhibitor activity of soya products

Standard published on 31.8.2016

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electronic design (pdf) (108.00 USD)


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108.00 USD


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Preview GB 5009.225-2023 6.9.2023
GB 5009.225-2023

Method for analysis of hygienic standard of distilled wines and mixed wines

Standard published on 6.9.2023

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electronic design (pdf) (ON REQUEST)


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ON REQUEST


Out of stock
Preview GB 5009.226-2016 31.8.2016
GB 5009.226-2016

Determination of hydrogen peroxide residues in foods

Standard published on 31.8.2016

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electronic design (pdf) (84.00 USD)


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84.00 USD


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Preview GB 5009.227-2023 6.9.2023
GB 5009.227-2023

Method for analysis of hygienic standard of edible oils

Standard published on 6.9.2023

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electronic design (pdf) (186.00 USD)


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186.00 USD


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Preview GB 5009.228-2016 31.8.2016
GB 5009.228-2016

Method for analysis of hygienic standard of fish and other aquatic products

Standard published on 31.8.2016

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electronic design (pdf) (150.00 USD)


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150.00 USD


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Preview GB 5009.229-2025 16.3.2025
GB 5009.229-2025

Method for analysis of hygienic standard of pastry

Standard published on 16.3.2025

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electronic design (pdf) (276.00 USD)


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276.00 USD


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