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Standards GB - Chinese national standards - Page 5334
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 968-2007
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Manufacturing tolerances on the threaded of portion taps
Standard published on 26.7.2007
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GB 9685-2016
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Hygienic standards for uses of additives in food containers and packaging materials
Standard published on 19.10.2016
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GB/T 969-2007
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Technical specification for taps
Standard published on 26.7.2007
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GB/T 9694-2014
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Preserved egg
Standard published on 5.12.2014
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GB/T 9695.19-2008
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Meat and meat products - Sampling
Standard published on 28.8.2008
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GB/T 9695.23-2008
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Meat and meat products - Determination of hydroxyproline content
Standard published on 28.8.2008
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GB/T 9695.31-2008
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Meat products - Determination of total sugars content
Standard published on 28.8.2008
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GB 9697-2008
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royal jelly
Standard published on 27.6.2008
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GB/T 9698-1995
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Information processing--General specification for continuous form papers used for impact printers
Standard published on 30.8.1995
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GBJ 97-1987
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Specifications for constructions and acceptance of road concrete pavement
Standard published on 9.2.1987
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