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Standards GB - Chinese national standards - Page 5757
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 12729.2-2008
WITHDRAWN
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Spices and condiments—Sampling
WITHDRAWN published on 16.7.2008
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GB/T 12729.3-1991
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Spices and condiments—Preperation of a ground sample for analysis
WITHDRAWN published on 14.2.1991
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GB/T 12729.3-2008
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Spices and condiments—Preparation of a ground sample for analysis
WITHDRAWN published on 16.7.2008
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GB/T 12729.4-1991
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Spices and condiments—Determination of degree of fineness of grinding—Hand sieving method
WITHDRAWN published on 14.2.1991
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GB/T 12729.4-2008
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Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
WITHDRAWN published on 16.7.2008
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GB/T 12729.5-1991
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Spices and condiments—Determination of extraneous matter content
WITHDRAWN published on 14.2.1991
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GB/T 12729.5-2008
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Spices and condiments—Determination of extraneous matter content
WITHDRAWN published on 16.7.2008
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GB/T 12729.6-1991
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Spices and condiments—Determination of moisture content—Entrainment method
WITHDRAWN published on 14.2.1991
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GB/T 12729.6-2008
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Spices and condiments—Determination of moisture content(entrainment method)
WITHDRAWN published on 16.7.2008
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GB/T 12729.7-1991
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Spices and condiments—Determination of total ash
WITHDRAWN published on 14.2.1991
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