GB - Chinese national standards - Page 6089

Standards GB - Chinese national standards - Page 6089

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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GB/T 14610-1993 WITHDRAWN

Method for determination of calcium in cereals and cereal products

WITHDRAWN published on 5.9.1993

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238.80 USD


in 2 working days
GB/T 14610-2008 WITHDRAWN

Inspection of grain and oils—Determination of calcium in cereals and cereal products

WITHDRAWN published on 4.11.2008

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238.80 USD


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GB/T 14611-1993 WITHDRAWN

Bread baking quality of wheat flour—Straight dough method

WITHDRAWN published on 5.9.1993

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430.80 USD


in 3 working days
GB/T 14612-1993 WITHDRAWN

Bread baking quality of wheat flour—Sponge dough method

WITHDRAWN published on 5.9.1993

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430.80 USD


in 3 working days
GB/T 14613-1993 WITHDRAWN

Wheat-meal fermentation time test

WITHDRAWN published on 5.9.1993

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238.80 USD


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GB/T 14614-1993 WITHDRAWN

Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph

WITHDRAWN published on 5.9.1993

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382.80 USD


in 3 working days
GB/T 14614-2006 WITHDRAWN

Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph

WITHDRAWN published on 18.5.2006

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718.80 USD


in 4 working days
GB/T 14615-1993 WITHDRAWN

Method for determination of rheological properties of doughs using an extensograph

WITHDRAWN published on 5.9.1993

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334.80 USD


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GB/T 14615-2006 WITHDRAWN

Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph

WITHDRAWN published on 18.5.2006

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718.80 USD


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GB/T 14616-1993 WITHDRAWN

General specification for engine-room bottom coating

WITHDRAWN published on 9.9.1993

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238.80 USD


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Entries shown from 60880 to 60890 out of a total of 91336 entries.


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