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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene--Examination of milk and milk products
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of foodhygiene--Detection of aerobic bacterial count
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene - Aerobic plate count
WITHDRAWN published on 21.11.2008
Selected format:Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene--Examination of residue of antibiotics in fresh milk
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examinationof food hygiene--Stainning methodsculture mediums and reagents
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of foodhygiene--Detection of Coliform bacteria
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene - Enumeration of coliforms
WITHDRAWN published on 21.11.2008
Selected format:Latest update: 2024-04-18 (Number of items: 2 859 866)
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