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Standards GB - Chinese national standards - Page 6239
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 16326-1996
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Hygienic standard of nut
WITHDRAWN published on 19.6.1996
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GB 16326-2005
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Hygienic standard for nut
WITHDRAWN published on 25.1.2005
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GB 16327-1996
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Hygienic standard of roast dried meat product
WITHDRAWN published on 19.6.1996
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GB 16328-1996
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Hygienic standard of roasted fish fillet
WITHDRAWN published on 19.6.1996
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GB 16329-1996
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Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
WITHDRAWN published on 19.6.1996
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GB 1633-1979
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WITHDRAWN published on 1.1.1979
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GB 16330-1996
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Hygienic specifications of factory for drinking natural mineral water
WITHDRAWN published on 19.6.1996
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GB 16331-1996
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Hygienic standard of nylon 6 resins for food packaging material
WITHDRAWN published on 19.6.1996
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GB 16332-1996
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Hygienic standard of products of nylon for food packaging material
WITHDRAWN published on 19.6.1996
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GB 16333-1996
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Maximum residue limits of amitraz and other pesticides in food
WITHDRAWN published on 19.6.1996
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