GB - Chinese national standards - Page 6252

Standards GB - Chinese national standards - Page 6252

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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GB 1886-1992 WITHDRAWN

Food additive--Sodium carbonate

WITHDRAWN published on 3.11.1992

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598.80 USD


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GB 1886-2008 WITHDRAWN

Food additive—Sodium carbonate

WITHDRAWN published on 25.6.2008

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598.80 USD


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GB 1886.1-2015 WITHDRAWN

National Food Safety Standard -- Food Additives -- Sodium carbonate

WITHDRAWN published on 22.9.2015

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598.80 USD


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GB 1886.104-2015 WITHDRAWN

National Food Safety Standard -- Food Additives -- Quinoline yellow

WITHDRAWN published on 13.11.2015

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748.80 USD


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GB 1886.129-2015 WITHDRAWN

National Food Safety Standard -- Food Additives -- Eugenol

WITHDRAWN published on 22.9.2015

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298.80 USD


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GB 1886.174-2016 WITHDRAWN

National food safety standard - Food additives - Enzyme preparation for food industry

WITHDRAWN published on 31.8.2016

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287.50 USD


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GB 1886.180-2016 WITHDRAWN

National Food Safety Standard -- Food Additives - ß-cyclodextrin

WITHDRAWN published on 31.8.2016

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398.80 USD


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GB 1886.227-2016 WITHDRAWN

National Food Safety Standard -- Food Additives -- Morpholine fatty acid salt fruit wax

WITHDRAWN published on 31.8.2016

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GB 1886.231-2016 WITHDRAWN

National Food Safety Standard -- Food Additives -- Nisin from Streptococcus Lactis

WITHDRAWN published on 31.8.2016

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GB 1886.256-2016 WITHDRAWN

National Food Safety Standard -- Food Additives -- Methylcellulose

WITHDRAWN published on 31.8.2016

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