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Standards GB - Chinese national standards - Page 6321
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 16868-1997
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Commodity quality management specification
WITHDRAWN published on 16.6.1997
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GB/T 16869-1997
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Fresh (or frozen) chicken cuts
WITHDRAWN published on 1.1.1997
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GB 16869-2000
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Fresh and frozen poultry product
WITHDRAWN published on 29.12.2000
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GB 1687-1983
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WITHDRAWN published on 1.1.1983
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GB/T 1687-1993
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Rubber, vulcanized—Determination of temperature rise and resistance to fatigue in flexometer testing—Part 2:Compression flexometer
WITHDRAWN published on 30.12.1993
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GB/T 16870-1997
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Asparagus cold storage technique
WITHDRAWN published on 16.6.1997
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GB/T 16871-1997
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Mullet standard for parent fish and fingerling
WITHDRAWN published on 16.6.1997
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GB/T 16872-1997
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Seedling of farrer""s scallop
WITHDRAWN published on 16.6.1997
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GB/T 16873-1997
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Scattered mirror carp
WITHDRAWN published on 16.6.1997
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GB/T 16874-1997
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Fangzheng crucian carp
WITHDRAWN published on 16.6.1997
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