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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Hygienic standard for sodium glutamate
WITHDRAWN published on 27.11.1996
Selected format:Hygienic standard for weijing(Gourmet powder)
WITHDRAWN published on 24.9.2003
Selected format:Hygienic standard for salt
WITHDRAWN published on 27.11.1996
Selected format:Hygienic standard for food grade salt
WITHDRAWN published on 24.9.2003
Selected format:Hygienic standard for the sausages
WITHDRAWN published on 18.3.1994
Selected format:Hygienic standard for cooked meat
WITHDRAWN published on 27.11.1996
Selected format:Hygienic standard for cooked meat products
WITHDRAWN published on 25.1.2005
Selected format:Hygienic standard for roasted meats
WITHDRAWN published on 24.1.1994
Selected format:Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
WITHDRAWN published on 23.9.1981
Selected format:Hygienic Standard of dried meat fiber
WITHDRAWN published on 10.8.1994
Selected format:Latest update: 2024-05-17 (Number of items: 2 902 148)
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