Standards GB - Chinese national standards - Page 6370

Maximum residue limits of trichlorfon in foods

WITHDRAWN published on 19.6.1996

Determination of viscosity number and limiting viscosity number of polymers in dilute solution

WITHDRAWN published on 3.3.1993

Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 1:General principles

WITHDRAWN published on 4.8.2008

Maximum residue limits of phosmet in foods

WITHDRAWN published on 19.6.1996

Hygienic standard for yoghurt beverage

WITHDRAWN published on 19.6.1996

Hygienic standard for lactobacillus beverage

WITHDRAWN published on 24.9.2003

Hygienic standards of vegetable protein drinking

WITHDRAWN published on 19.6.1996

Hygienic standard for vegetable protein beverage

WITHDRAWN published on 24.9.2003

Maximum residue limits of atrazine in food

WITHDRAWN published on 19.6.1996

Hygienic standards of dried sea-shellfish product

WITHDRAWN published on 19.6.1996