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Standards GB - Chinese national standards - Page 6438
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 16321-1996
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Hygienic standard for yoghurt beverage
WITHDRAWN published on 19.6.1996
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GB 16321-2003
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Hygienic standard for lactobacillus beverage
WITHDRAWN published on 24.9.2003
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GB 16322-1996
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Hygienic standards of vegetable protein drinking
WITHDRAWN published on 19.6.1996
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GB 16322-2003
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Hygienic standard for vegetable protein beverage
WITHDRAWN published on 24.9.2003
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GB 16323-1996
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Maximum residue limits of atrazine in food
WITHDRAWN published on 19.6.1996
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GB 16324-1996
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Hygienic standards of dried sea-shellfish product
WITHDRAWN published on 19.6.1996
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GB 16325-1996
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Hygienic standard for dried fruits
WITHDRAWN published on 19.6.1996
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GB 16326-1996
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Hygienic standard of nut
WITHDRAWN published on 19.6.1996
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GB 16326-2005
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Hygienic standard for nut
WITHDRAWN published on 25.1.2005
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GB 16327-1996
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Hygienic standard of roast dried meat product
WITHDRAWN published on 19.6.1996
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