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Standards GB - Chinese national standards - Page 6771
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 19640-2005
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Hygienic standard for breakfast cereal
WITHDRAWN published on 25.1.2005
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GB 19641-2005
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Hygienic standard for oil seeds
WITHDRAWN published on 25.1.2005
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GB 19642-2005
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Hygienic standard for cocoa powder based solid drink
WITHDRAWN published on 25.1.2005
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GB 19643-2005
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Hygienic standard for marine algae and algae products
WITHDRAWN published on 25.1.2005
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GB 19644-2005
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Hygienic standard for milk powders
WITHDRAWN published on 25.1.2005
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GB 19644-2010
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National food safety standard Milk powder
WITHDRAWN published on 26.3.2010
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GB 19645-2005
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Hygienic standard for pasteurized and sterilized milk
WITHDRAWN published on 25.1.2005
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GB 19646-2005
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Hygienic standard for cream and butter
WITHDRAWN published on 25.1.2005
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GB/T 19648-2005
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Method for determination of 446 pesticides residues in fruits and vegetables—GC-MS and LC-MS-MS
WITHDRAWN published on 4.2.2005
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GB/T 19648-2006
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Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables—GC-MS method
WITHDRAWN published on 1.1.2007
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