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Standards GB - Chinese national standards - Page 7132
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 23490-2009
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Determination of water activity in foods
WITHDRAWN published on 27.4.2009
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GB/T 23491-2009
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Acceptance guide for processing technique and equipment of feed enterprise
WITHDRAWN published on 23.4.2009
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GB/T 23492-2009
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Bacon
WITHDRAWN published on 27.4.2009
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GB/T 23493-2009
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Chinese sausage
WITHDRAWN published on 27.4.2009
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GB/T 23495-2009
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Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
WITHDRAWN published on 27.4.2009
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GB/T 23497-2009
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Shreded squid
WITHDRAWN published on 27.4.2009
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GB/T 23499-2009
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Determination of hydrogen peroxide residues in foods
WITHDRAWN published on 27.4.2009
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GBJ 235-1982
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Specifications for construction and acceptance of ventilation and air-conditioning work
WITHDRAWN published on 1.1.1982
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GB/T 235-1999
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Metallic materials—Sheet and strip 3mm thick or less—Reverse bend test
WITHDRAWN published on 1.11.1999
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GB/T 2350-1980
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Fluid power systems and components—Cylinders—Piston rod thread dimensions and types
WITHDRAWN published on 27.12.1980
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