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Standards GB - Chinese national standards - Page 7149
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 23780-2009
WITHDRAWN
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The quality examination methods of the pastry
WITHDRAWN published on 18.5.2009
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GB/T 23781-2009
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Black sesame paste
WITHDRAWN published on 18.5.2009
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GB/T 23782-2009
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Instant jellied bean curd
WITHDRAWN published on 18.5.2009
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GB/T 23783-2009
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Instant starch noodles
WITHDRAWN published on 18.5.2009
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GB/T 23784-2009
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Principles for the establishment and application of microbiological criteria for foods
WITHDRAWN published on 18.5.2009
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GB/T 2379-1980
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Method for the determination of shade and colouring strength for metal complex acid dyes
WITHDRAWN published on 1.1.1980
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GB/T 2379-2003
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Acid complex dyes—Determination of dyeing shade and relative strength
WITHDRAWN published on 9.10.2003
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GB/T 2379-2013
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Acid complex dyes—Determination of dyeing shade and relative strength
WITHDRAWN published on 31.12.2013
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GB/T 23790-2009
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Good manufacturing practice for powdered formulae for infants and young children
WITHDRAWN published on 18.5.2009
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GB 23790-2010
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National food safety standard Good manufacturing practice for powdered formulae for infants and young children
WITHDRAWN published on 26.3.2010
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