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Standards GB - Chinese national standards - Page 7317
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 273.3-2015
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Rolling bearings—Boundary dimensions,general plan—Part 3:Radial bearings
WITHDRAWN published on 4.2.2015
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GB 2730-1981
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Hygienic standard of cured meat products of cantonese style
WITHDRAWN published on 23.9.1981
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GB 2730-2005
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Hygienic standard for cured meat products
WITHDRAWN published on 25.1.2005
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GB 2731-1988
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Hygienic standard of chinese ham
WITHDRAWN published on 23.9.1981
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GB 2732-1988
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Hygienic standard of dry salted ducks
WITHDRAWN published on 23.9.1981
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GB 2733-1994
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Hygienic standard of sea fish
WITHDRAWN published on 18.3.1994
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GB 2733-2005
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Hygienic standard for fresh and frozen marine products of animal origin
WITHDRAWN published on 25.1.2005
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GB 2734-1981
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Hygienic standard for hairtail fish (daiyu)
WITHDRAWN published on 1.1.1981
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GB 2735-1994
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Hygienic standard of cephalopod
WITHDRAWN published on 24.1.1994
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GB 2736-1994
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Hygienic standard for fresh water fish
WITHDRAWN published on 24.1.1994
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