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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Maximum residue limits of phorate, fenitrothion and fenthion in foods
WITHDRAWN published on 22.2.1994
Selected format:Microbiological examination of food hygiene—General principles
WITHDRAWN published on 18.3.1994
Selected format:Microbiological examination of food hygiene—General principles
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene—General guidelines
WITHDRAWN published on 21.11.2008
Selected format:National food safety standard Food microbiological examination:General guidelines
WITHDRAWN published on 26.3.2010
Selected format:Microbiological examination of food hygiene-Examination of Staphylococcus aureus
WITHDRAWN published on 18.3.1994
Selected format:Microbiological examination of food hygiene—Examination of Staphylococcus aureus
WITHDRAWN published on 11.8.2003
Selected format:Microbiological examination of food hygiene—Detection of Staphylococcus aureus
WITHDRAWN published on 21.11.2008
Selected format:National food safety standard Food microbiological examination:Staphylococcus aureus
WITHDRAWN published on 26.3.2010
Selected format:Microbiological examination of food hygiene-Examination of Streptococcus hemolyticus
WITHDRAWN published on 18.3.1994
Selected format:Latest update: 2025-09-14 (Number of items: 2 232 183)
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