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Standards GB - Chinese national standards - Page 7614
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 4789.6-2003
WITHDRAWN
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Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli
WITHDRAWN published on 11.8.2003
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GB/T 4789.7-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of Vibrio parahaemolyticus
WITHDRAWN published on 18.3.1994
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GB/T 4789.7-2003
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Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus
WITHDRAWN published on 11.8.2003
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GB/T 4789.7-2008
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Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus
WITHDRAWN published on 16.5.2008
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GB/T 4789.8-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
WITHDRAWN published on 18.3.1994
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GB/T 4789.8-2003
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Microbiological examination of food hygiene—Examination of Yersinia enterocolitica
WITHDRAWN published on 11.8.2003
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GB/T 4789.8-2008
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Microbiological examination of food hygiene—Examination of Yersinia enterocolitica
WITHDRAWN published on 21.11.2008
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GB/T 4789.9-1994
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Microbiological examination of food hygiene-Examination of Campylobacter jejuni
WITHDRAWN published on 18.3.1994
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GB/T 4789.9-2003
WITHDRAWN
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Microbiological examination of food hygiene—Examination of Campylobacter jejuni
WITHDRAWN published on 11.8.2003
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GB/T 4789.9-2008
WITHDRAWN
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Microbiological examination of food hygiene—Examination of Campylobacter jejuni
WITHDRAWN published on 21.11.2008
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