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Standards GB - Chinese national standards - Page 7692
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 27612.3-2011
WITHDRAWN
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Agricultural irrigation equipment—Sprinklers—Part 3:Characterization of distribution and test methods
WITHDRAWN published on 5.12.2011
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GB 2762-1994
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Tolerance limit of mercury in foods
WITHDRAWN published on 23.9.1981
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GB 2762-2005
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Maximum levels of contaminants in foods
WITHDRAWN published on 25.1.2005
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GB 2762-2012
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National food safety standards -- Contaminants in foods
WITHDRAWN published on 13.11.2012
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GB 2762-2017
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[Including 2021XG1] Food safety national standard -- Contaminant limits in food
WITHDRAWN published on 17.3.2017
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GB 2762-2022
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[Including 2025XG1] National food safety standard - Limits of contaminants in food
WITHDRAWN published on 30.6.2022
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GB/T 27621-2011
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Protocol of PCR for equine rhinopneumonitis virus
WITHDRAWN published on 30.12.2011
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GB/T 27623.1-2011
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Pharmacodynamic test technical specification for aquaculture antimicrobial agent—Part 1:Antibiotics susceptibility test of macro-broth dilution method
WITHDRAWN published on 30.12.2011
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GB/T 27623.2-2011
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Pharmacodynamic test technical specification for aquaculture antimicrobial agent—Part 2:Prevention and cure test with artificial infection
WITHDRAWN published on 30.12.2011
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GB/T 27628-2011
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Inspection of grain and oils - Determination of color and bran speck in wheat flour
WITHDRAWN published on 30.12.2011
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