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Standards GB - Chinese national standards - Page 7711
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 8856-1988
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Method for determination of crude protein in fruit and vegetable products
WITHDRAWN published on 29.2.1988
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GB/T 8857-1988
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Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
WITHDRAWN published on 29.2.1988
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GB/T 8858-1988
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Method for determination of dry matter and water content in fruit and vegetable products
WITHDRAWN published on 29.2.1988
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GB/T 8859-1988
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Dehydrated mushroom
WITHDRAWN published on 29.2.1988
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GB/T 8860-1988
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Dehydrated onion
WITHDRAWN published on 29.2.1988
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GB/T 8861-1988
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Dehydrated garlic
WITHDRAWN published on 27.2.1988
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GB/T 8862-1988
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Dehydrated garlic--Determination method of volatile organic sulphur compounds
WITHDRAWN published on 29.2.1988
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GB/T 8863-1988
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Code of practice for the processing and handling of quick frozen foods
WITHDRAWN published on 29.2.1988
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GB/T 8864-1988
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Frozen common bean
WITHDRAWN published on 29.2.1988
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GB/T 8865-1988
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Frozen greenpeas
WITHDRAWN published on 29.2.1988
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