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Standards GB - Chinese national standards - Page 7768
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 9695.31-1991
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Meat products—Method for determination of total sugars content
WITHDRAWN published on 26.3.1991
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GB/T 9695.4-1988
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Meat and meat products—Method for determination of total phosphorus
WITHDRAWN published on 5.9.1988
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GB/T 9695.4-2009
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Meat and meat products—Determination of total phosphorus
WITHDRAWN published on 8.4.2009
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GB/T 9695.5-1988
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Meat and meat products—Method for measurement of pH
WITHDRAWN published on 5.9.1988
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GB/T 9695.5-2008
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Meat and meat products—Measurement of pH
WITHDRAWN published on 25.6.2008
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GB/T 9695.6-1988
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Meat products—Method for determination of artificial colour ponceau-4R
WITHDRAWN published on 5.9.1988
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GB/T 9695.6-2008
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Meat products—Determination of artificial colour ponceau 4R
WITHDRAWN published on 25.6.2008
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GB/T 9695.7-1988
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Meat and meat products—Method for determination of total fat content
WITHDRAWN published on 5.9.1988
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GB/T 9695.7-2008
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Meat and meat products—Determination of total fat content
WITHDRAWN published on 25.6.2008
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GB/T 9695.8-1988
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Meat and meat products—Method for determination of chloride content(Reference method)
WITHDRAWN published on 5.9.1988
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