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Standards GB - Chinese national standards - Page 7885
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 4789.20-2003
WITHDRAWN
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Microbiological examination of foodhygiene--Examination of aquatic product foods
WITHDRAWN published on 11.8.2003
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GB/T 4789.21-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of cold drinks
WITHDRAWN published on 18.3.1994
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GB/T 4789.21-2003
WITHDRAWN
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Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
WITHDRAWN published on 11.8.2003
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GB/T 4789.22-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of flavourings
WITHDRAWN published on 18.3.1994
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GB/T 4789.22-2003
WITHDRAWN
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Microbiological examination of food hygiene--Examination of flavourings
WITHDRAWN published on 11.8.2003
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GB/T 4789.23-1994
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Microbiological examination of food hygiene-Examination of cold dish and bean products
WITHDRAWN published on 18.3.1994
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GB/T 4789.23-2003
WITHDRAWN
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Microbiological examination of food hygiene--Examination of cold dish and bean products
WITHDRAWN published on 11.8.2003
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GB/T 4789.24-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of candy,cake and candied fruits
WITHDRAWN published on 18.3.1994
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GB/T 4789.24-2003
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Microbiological examinationof food hygiene--Examination of candycake and preserved fruits
WITHDRAWN published on 11.8.2003
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GB/T 4789.25-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of wines
WITHDRAWN published on 18.3.1994
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