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Standards GB - Chinese national standards - Page 7888
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 4789.30-2016
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National food safety standard Food microbiological examination:Listeria monocytogenes
WITHDRAWN published on 23.12.2016
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GB/T 4789.31-1994
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Microbiological examination of food hygiene.Examination of Salmonellae,Shigellae and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
WITHDRAWN published on 18.3.1994
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GB/T 4789.31-2003
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Microbiological examination of food hygiene—Examination of Salmonellae,Shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for Enterobacteriaceae
WITHDRAWN published on 11.8.2003
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GB/T 4789.32-2002
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Microbiological examination for food hygiene rapid detection of coliform bacteria
WITHDRAWN published on 13.6.2002
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GB/T 4789.33-2003
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Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable
WITHDRAWN published on 11.8.2003
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GB/T 4789.34-2003
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Microbiological examination of food hygiene—Examination of Bifidobacterium
WITHDRAWN published on 11.8.2003
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GB/T 4789.34-2008
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Microbiological examination of food hygiene—Examination of Bifidobacterium
WITHDRAWN published on 3.12.2008
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GB 4789.34-2012
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National food safety standards -- Microbiological examination of food -- Identification of bifidobacteria
WITHDRAWN published on 17.5.2012
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GB/T 4789.35-2003
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Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage
WITHDRAWN published on 11.8.2003
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GB/T 4789.35-2008
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Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods
WITHDRAWN published on 3.12.2008
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