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Standards GB - Chinese national standards - Page 7907
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 5009.203-2003
WITHDRAWN
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Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
WITHDRAWN published on 11.8.2003
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GB/T 5009.204-2005
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GC-MS method for determination of acrylamide in food
WITHDRAWN published on 3.9.2005
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GB/T 5009.205-2007
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Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
WITHDRAWN published on 29.10.2007
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GB 5009.205-2013
WITHDRAWN
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National Food Safety Standard -- TEQ Determination of dioxin and its analogues
WITHDRAWN published on 29.11.2013
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GB/T 5009.206-2007
WITHDRAWN
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Determination of tetrodotoxin in fresh pufferfish
WITHDRAWN published on 29.10.2007
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GB/T 5009.208-2008
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Determination of biogenic amine in foods
WITHDRAWN published on 21.11.2008
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GB/T 5009.209-2008
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Determination of zearalenone in cereals
WITHDRAWN published on 21.11.2008
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GB 5009.21-1985
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Method for determination of carbaryl (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
WITHDRAWN published on 1.1.1985
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GB/T 5009.21-1996
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Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
WITHDRAWN published on 19.6.1996
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GB/T 5009.210-2008
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Determination of pantothenic acid in foods
WITHDRAWN published on 21.11.2008
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