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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Method for analysis of hygienic standard of distilled wines and mixed wines
WITHDRAWN published on 31.8.2016
Selected format:Method for analysis of hygienic standard of edible oils
WITHDRAWN published on 31.8.2016
Selected format:Method for analysis of hygienic standard of pastry
WITHDRAWN published on 31.8.2016
Selected format:Method for determination of aflatoxins B1, B2, G1, G2 in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of aflatoxins B1B2G1G2 in foods
WITHDRAWN published on 19.6.1996
Selected format:Determination of aflatoxins B1B2G1G2 in foods
WITHDRAWN published on 11.8.2003
Selected format:Determination of aflatoxins B1,B2,G1,G2 in foods
WITHDRAWN published on 14.9.2006
Selected format:Method for determination of aflatoxins M1 and B1 in foods
WITHDRAWN published on 1.1.1985
Selected format:Method for determination of aflatoxions M1 and B1 in foods
WITHDRAWN published on 19.6.1996
Selected format:Determination of aflatoxins M1 and B1 in foods
WITHDRAWN published on 11.8.2003
Selected format:Latest update: 2025-12-26 (Number of items: 2 253 153)
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