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GB - Chinese national standards - Page 7912

Standards GB - Chinese national standards - Page 7912

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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Preview GB/T 5009.28-1996 19.6.1996
GB/T 5009.28-1996 WITHDRAWN

Method for determination of saccharin sodium in foods

WITHDRAWN published on 19.6.1996

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Preview GB/T 5009.28-2003 11.8.2003
GB/T 5009.28-2003 WITHDRAWN

Determination of sacchar in sodium in foods

WITHDRAWN published on 11.8.2003

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398.80 USD


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Preview GB 5009.29-1985 1.1.1985
GB 5009.29-1985 WITHDRAWN

Method for determination of sorbic acid and benzoic acid in foods

WITHDRAWN published on 1.1.1985

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Preview GB/T 5009.29-1996 19.6.1996
GB/T 5009.29-1996 WITHDRAWN

Method for determination of sorbic acid and benzioc acid in foods

WITHDRAWN published on 19.6.1996

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electronic design (pdf) (348.80 USD)


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348.80 USD


in 3 working days
Preview GB/T 5009.29-2003 11.8.2003
GB/T 5009.29-2003 WITHDRAWN

Determination of sorbic acid and benzioc acid in foods

WITHDRAWN published on 11.8.2003

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electronic design (pdf) (448.80 USD)


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448.80 USD


in 3 working days
Preview GB/T 5009.3-1985 16.5.1985
GB/T 5009.3-1985 WITHDRAWN

Method for determination of moisture in foods

WITHDRAWN published on 16.5.1985

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electronic design (pdf) (248.80 USD)


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248.80 USD


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Preview GB/T 5009.3-2003 11.8.2003
GB/T 5009.3-2003 WITHDRAWN

Determination of moisture in foods

WITHDRAWN published on 11.8.2003

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electronic design (pdf) (298.80 USD)


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in 2 working days
Preview GB 5009.3-2010 26.3.2010
GB 5009.3-2010 WITHDRAWN

National food safety standard Determination of moisture in foods

WITHDRAWN published on 26.3.2010

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Preview GB 5009.30-1985 1.1.1985
GB 5009.30-1985 WITHDRAWN

Method for determination of BHA and BHT in foods

WITHDRAWN published on 1.1.1985

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Preview GB/T 5009.30-1996 19.6.1996
GB/T 5009.30-1996 WITHDRAWN

Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods

WITHDRAWN published on 19.6.1996

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