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Standards GB - Chinese national standards - Page 8101
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5009.48-1985
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Method for analysis of hygienic standard of distilled wines and mixed wines
WITHDRAWN published on 1.1.1985
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GB/T 5009.48-1996
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Method for analysis of hygienic standard of distilled wines and mixed wines
WITHDRAWN published on 19.6.1996
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GB 5009.49-1985
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Method for analysis of hygienic standard of fermented wine
WITHDRAWN published on 1.1.1985
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GB/T 5009.49-1996
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Method for analysis of hygienic standard of fermented wine
WITHDRAWN published on 19.6.1996
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GB/T 5009.49-2003
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Method for analysis of hygienic standard of fermented wines
WITHDRAWN published on 11.8.2003
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GB/T 5009.5-1985
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Method for determination of protein in foods
WITHDRAWN published on 16.5.1985
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GB/T 5009.5-2003
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Determination of protein in foods
WITHDRAWN published on 11.8.2003
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GB 5009.5-2010
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National food safety standard Determination of protein in foods
WITHDRAWN published on 26.3.2010
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GB 5009.5-2016
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National food safety standard Determination of protein in foods
WITHDRAWN published on 23.12.2016
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GB 5009.50-1985
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Method for analysis of hygienic standard of cold drink and foods
WITHDRAWN published on 1.1.1985
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