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Standards GB - Chinese national standards - Page 8264
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5417-1999
WITHDRAWN
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Evaporated milk and sweetened condensed milk
WITHDRAWN published on 17.12.1999
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GB/T 5417-2008
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Condensed milk
WITHDRAWN published on 7.1.2008
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GB/T 5418-1985
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Analytical methods for sweetened condensed whole milk
WITHDRAWN published on 28.9.1985
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GB 5419-1985
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Analytical methods for evaporated milk
WITHDRAWN published on 1.1.1985
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GB/T 542-1983
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Test method for flexibility of asbestos-rubber sheets
WITHDRAWN published on 15.12.1983
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GB 5420-1985
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Hard cheese
WITHDRAWN published on 1.1.1985
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GB 5420-2003
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Hygienic standard for cheese
WITHDRAWN published on 24.9.2003
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GB 5420-2010
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National food safety standard Cheese
WITHDRAWN published on 26.3.2010
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GB 5421-1985
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Analytical methods for hard cheese
WITHDRAWN published on 1.1.1985
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GB 5422-1985
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Semifinished lactose
WITHDRAWN published on 1.1.1985
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