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Standards GB - Chinese national standards - Page 8711
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 8849-1988
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Food additive--Ethoxyquin
WITHDRAWN published on 1.1.1988
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GB 8850-1988
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Food additive—Ethyl p-hydroxybenzoate
WITHDRAWN published on 4.2.1988
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GB 8850-2005
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Food additive—Ethyl p-hydroxybenzoate
WITHDRAWN published on 30.6.2005
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GB 8851-1988
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Food additive—Propyl p-hydroxybenzoate
WITHDRAWN published on 4.2.1988
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GB 8852-1988
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WITHDRAWN published on 1.1.1988
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GB/T 8853-1988
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Cold storage technique of tomatos
WITHDRAWN published on 29.2.1988
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GB/T 8855-1988
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Fresh fruits and vegetables—Sampling
WITHDRAWN published on 29.2.1988
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GB/T 8855-2008
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Fresh fruits and vegetables--Sampling
WITHDRAWN published on 17.6.2008
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GB/T 8856-1988
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Method for determination of crude protein in fruit and vegetable products
WITHDRAWN published on 29.2.1988
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GB/T 8857-1988
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Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
WITHDRAWN published on 29.2.1988
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