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Standards GB - Chinese national standards - Page 8738
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 8268-1987
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Manufacture and acceptance requirements for knife grinding machines
WITHDRAWN published on 1.1.1987
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GB 8269-1987
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WITHDRAWN published on 1.1.1987
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GB/T 8269-1998
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Citric acid
WITHDRAWN published on 25.3.1998
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GB 8270-1999
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Food additive—Steviosides
WITHDRAWN published on 2.4.1999
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GB 8270-2014
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National Food Safety Standard -- Food Additives -- Stevioside
WITHDRAWN published on 28.1.2015
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GB 8271-1987
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Food additive--Beet red
WITHDRAWN published on 1.1.1987
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GB 8272-1987
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Food additive--Sucrose fatty acid ester
WITHDRAWN published on 19.10.1987
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GB 8272-2009
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Food additive—Sucrose esters of fatty acid
WITHDRAWN published on 19.1.2009
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GB 8273-1987
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Food additive--Sodium D-isoascorbate
WITHDRAWN published on 19.10.1987
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GB 8273-2008
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Food additive—Sodium D-isoascorbate
WITHDRAWN published on 3.12.2008
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