Standards ČSN - Czech national standards - Page 5299

Starches, native or modified. Determination of total fat content (ISO 3947:1977)

Standard published on 1.9.1996

Modified starch - Determination of acetyl content - Enzymatic method

Standard published on 1.3.1997

Modified starch - Determination of carboxyl group content of oxidized starch

Standard published on 1.12.1997

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)

Standard published on 1.12.1998

Modified starch - Determination of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

Standard published on 1.12.1998

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method (ISO 5381:1983)

Standard published on 1.9.1996

Starch syrups. Common provisions

WITHDRAWN published on 16.7.1979

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Standard published on 1.2.2016

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated clucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

WITHDRAWN published on 1.1.2001

WITHDRAWN published on 23.10.1964