Standards ČSN - Czech national standards - Page 5342

Mléko - Stanovení obsahu tuku - Vážková metoda (Referenční metoda).

WITHDRAWN published on 1.3.1997

Milk - Determination of fat content - Gravimetric method (Reference method)

WITHDRAWN published on 1.5.2002

Milk, cream and evaporated milk - Determination of total solids content (Reference method)

Standard published on 1.12.2011

Milk, cream and evaporated milk - Determination total solids content (Reference method)

WITHDRAWN published on 1.2.1998

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods

Standard published on 1.1.2016

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Standard published on 1.1.2016

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Standard published on 1.6.2023

Determination of milk composition by mid-infrared analyzer

WITHDRAWN published on 1.2.1999

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

WITHDRAWN published on 1.1.2016

Automated Estimation of Microorganismus in Milk

Standard published on 1.1.1999