Standards ČSN - Czech national standards - Page 5393

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)

WITHDRAWN published on 1.3.2001

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

WITHDRAWN published on 1.4.2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

WITHDRAWN published on 1.9.2011

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

WITHDRAWN published on 1.4.2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

WITHDRAWN published on 1.1.2016

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292- 1:2008)

Standard published on 1.9.2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292- 2:2008)

Standard published on 1.9.2010

Animal and vegetables fats and oils. Determination of solid fat content - Pulsed nuclear magnetic resonance method

WITHDRAWN published on 1.12.1994

Methods of test for fats and oils. Determination of sodium chloride

WITHDRAWN published on 1.12.1994

Methods of test for fats and oils. Determination of sodium chloride in margarine

WITHDRAWN published on 1.12.1994