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ČSN is a protected designation of Czech national technical standards.
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Standard published on 1.6.2006
Selected format:Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1)
WITHDRAWN published on 1.1.1999
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Standard published on 1.2.2020
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase
WITHDRAWN published on 1.1.1999
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
WITHDRAWN published on 1.1.2010
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Standard published on 1.2.2020
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2,
WITHDRAWN published on 1.1.1999
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
WITHDRAWN published on 1.12.2008
Selected format:Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
WITHDRAWN published on 1.11.2013
Selected format:Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
Standard published on 1.11.2013
Selected format:Latest update: 2026-08-14 (Number of items: 2 293 479)
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