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DIN 10501-4:2011-12

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing.
(Lebensmittelhygiene - Verkaufsmöbel - Teil 4: Verkaufswärmemöbel für heiß gehaltene Lebensmittel - Hygieneanforderungen, Prüfung.)

Standard published on 1.12.2011

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48.50 USD


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DIN 10501-5:2006-06

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing.
(Lebensmittelhygiene - Verkaufsmöbel - Teil 5: Verkaufskühlmöbel zum Anbieten von Salaten und Salatsoßen in Selbstbedienung; Hygieneanforderungen, Prüfung.)

Standard published on 1.6.2006

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65.20 USD


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DIN 10502-1:2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification.
(Lebensmittelhygiene - Transportbehälter für flüssige, granulatförmige und pulverförmige Lebensmittel - Teil 1: Werkstoffe, konstruktive Merkmale, Beurteilung der Eignung, Kennzeichnung, Nachweis des Einsatzes und Identifikation.)

Standard published on 1.5.2014

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105.70 USD


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DIN 10502-2:2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection.
(Lebensmittelhygiene - Transportbehälter für flüssige, granulatförmige und pulverförmige Lebensmittel - Teil 2: Reinigung und Desinfektion.)

Standard published on 1.5.2014

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89.60 USD


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DIN ISO 10502:2018-09

Aerospace - Hose assemblies in polytetrafluoroethylene (PTFE) for use up to 232 °C and 10500 kPa - Technical specifications and requirements.
(Luft- und Raumfahrt - Schlauchleitungen aus Polytetrafluorethylen (PTFE) für den Einsatz bis 232 °C und 10500 kPa - Technische Lieferbedingungen.)

Standard published on 1.9.2018

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114.10 USD


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DIN 10503:2022-03

Food hygiene - Terminology.
(Lebensmittelhygiene - Begriffe.)

Standard published on 1.3.2022

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135.40 USD


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DIN EN ISO 10504:2015-11

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
(Stärkederivate - Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup - Verfahren mittels Hochleistungs-Flüssigchromatographie.)

Standard published on 1.11.2015

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81.40 USD


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DIN 10505:2019-12

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing.
(Lebensmittelhygiene - Lüftungseinrichtungen für Lebensmittelverkaufsstätten - Anforderungen, Prüfung.)

Standard published on 1.12.2019

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105.70 USD


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DIN 10506:2023-03

Food hygiene - Mass catering.
(Lebensmittelhygiene - Gemeinschaftsverpflegung.)

Standard published on 1.3.2023

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135.40 USD


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DIN 10507:2006-11

Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing.
(Lebensmittelhygiene - Sahneaufschlagmaschinen, Mischpatronentyp - Hygieneanforderungen, Prüfung.)

Standard published on 1.11.2006

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73.40 USD


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